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Allergen information
Chicken Tikka Masala, Pilau Rice and Plain Naan.
Chicken Tikka Korma, Pilau Rice and Plain Naan.
Chicken Tikka Curry, Pilau Rice, and Plain Naan.
Light pastry filled with spiced vegetables.
Sliced onion, deep fried in a spicy batter.
Spiced Chickpeas served over a fried pastry bread.
Spiced Vegetables served over a fried pastry bread.
Indian cottage cheese in a spicy, sweet and sour hot sauce.
An assortment of Onion Bhaji, Veg Samosa & Pakora.
Prawns topped with Seafood Sauce.
Light pastry filled with spiced meat.
Marinated chicken pieces roasted in Tandoor.
Marinated roasted chicken on the bone.
Marinated pieces of meat roasted in Tandoor.
Spiced minced lamb barbecued in Tandoor.
Pan fried with fresh garlic.
Deep fried in spicy bread crumbs.
Spicy Prawns served over a fried pastry bread.
Spicy King Prawns served over a fried pastry bread.
Fried chicken in spicy batter.
Chicken Tikka & Sheek Kebab topped with cheese.
An assortment of Chicken, Meat and Sheek Kebab.
Bangladesh fresh water fish marinated lightly served with onions
Special king prawn marinating in chef's special tamarind sauce
All these dishes are marinated in mild spices and roasted in an authentic Tandoori Clay Oven. Served with salad & mint sauce
Marinated boneless chicken pieces.
2 pieces of spicy breast chicken
Lightly spiced minced meat- 4 pieces
Lamb chops marinated in yogurt and special spices grilled in the tandoor
Marinated in tandoori sauce cooked in a slow clay oven
Succlent chicken skewered delicately flavoured with garlic
Chicken marinated with garam masala and coriander cooked in clay oven
Chicken pieces roasted with diced onions and peppers
Breast chicken off the bone topped with cheese
Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori Chicken and Lamb Chops
All of the following dishes are prepared in a mild, Thick Creamy Sauce they can also be made Hot & Spicy
Chicken off the bone
Indian Cheese
Topped with cheese
Cooked with very special Bangladeshi fragrant chilli and herbs.
Longaka means very special chilli in Bengali. This curry uses green chillies as its base together with garlic, ginger, onions and saag
Steam cooked in a hot chilli and garlic sauce and garnished with Coriander. Hot and very spicy to taste
Marinated in chef's special tamarind sweet chilli sauce.
Cooked in creamy mild sauce with mixed fruit
Cooked with chickpeas and spinach, medium strength
Cooked with minced meat and potato, medium strength
Chef's Special dish cooked with pickles herbs and spices. Tangy and hot
chef special dish prepared with a combination of garlic, ginger, green pepper and onion.
Prepared with fresh green chilli, sliced onion & peppers.
A spicy medium hot dish cooked with garam masala and fresh herbs
A creamy dish prepared with ground pistachio
Mild dish prepared with mango mash
Very Mild, Creamy and Sweet
A medium dry dish with fresh tomatoes
A medium strength dish with a high amount of onions and methi
A Medium strength dish, prepared with tomatoes and melon seeds
Spinach based dish, Medium in strength
Lentils and Pineapple cooked in a hot, sweet and sour sauce
A spicy dish prepared with tomato mash. Hot, sweet and sour to taste
A Hot Spicy Dish, slightly tangy in taste
A very Hot spicy dish with potatoes
Succlent slow braised Lamb shanks cook using chef's finest ingredients cooked to a medium strength
Cooked in the Rajastani sauce with diced onions
Slow cooked meat mixed with okra with medium hot
A combination of chicken tikka , Meat tikka & seekh kebab in chef's special sauce
Cooked in creamy sauce with minced meat and mint with touch of cheese
All Biryanis are served with fresh salad & served with a vegetable curry side dish
Indian Cheese
